news
What meals have the highest rate of protein synthesis?
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
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Europe
news
Staying food allergen safe this festive period
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
podcast
Episode 46: Unwrapping 2023…with Professor Chris Elliott
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
article
The meat of the matter: how livestock fared at COP28
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
article
Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
article
Food safety testing with probiotics
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
article
The path to food safety and transparency
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains.
article
A new chapter for cocoa: Nestlé’s Income Accelerator Programme
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
article
Food allergen reference materials and what they mean for industry
Michael Walker explores the importance of allergen quantitative risk assessment and the role of allergen reference materials in improving food allergen analysis for better consumer safety
article
Application Notes – Issue 4 2023
Welcome to New Food's Issue 4 2023 Application Notes supplement!
article
Ingredients – Feel-good chocolate
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
article
Safety of microbial food cultures: an update
François Bourdichon examines microbial food culture safety and provides a critical update on fermentation and its potential risks and benefits in food products.
news
Danone enters partnership to reduce livestock methane emissions
The Global Methane Hub and Danone have joined forces with the aim of reducing methane emissions and driving scalable solutions in farming.
article
Food Safety – Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
article
The GMO battle enters the European theatre
Joshua Minchin reflects on the proposed deregulation of NGT products in the EU and analyses the effect on the food industry.
