A few things to consider over your next cup of coffee
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
List view / Grid view
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
Dr Maarten van der Kamp explains why harnessing education and skills in the agrifood sector could transform the future food system.
This Pancake Day, Elliot Cantrell, Head of NPD at Bakeaway outlines how food businesses can tap into the growing demand for free-from products while addressing health, taste, sustainability, and convenience.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
Chair of EFRA, Sir Robert Goodwill shares “serious concerns” regarding biosecurity threats to UK's agri-food sector following the implementation of BTOM and urges clarity on check funding cuts and Sevington facility concerns.
EU politicians today passed a draft report which could see some crops produced via “new genomic techniques” separated from the current EU regulation.
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
As businesses increasingly acknowledge their role in mitigating climate change, Tetra Pak’s Vice President Climate & Biodiversity, Gilles Tisserand, shares his thoughts on how companies can accelerate their decarbonisation efforts.
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.