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Food-grade lubricants: their significance explained
Industry expert Andreas Adam answers some essential questions.
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NSF International
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Smooth solutions to risk management
Stephanie Ludwig explains why it’s vital to choose a food-grade lubricant that conforms to all regulatory requirements – and how you can be sure that it does.
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The future of food safety: the revolution is on our doorsteps.
In five years’ time, how will best practice look for food safety in light of technological developments?
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NSF ‘Raised Without Antibiotics’ certification
New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.
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Do supply chain worries keep you up at night?
8 November 2016 | By NSF International
TraQtion has been developed by NSF International, taking best practice from over 70 years of product safety and quality experience, to provide companies with full visibility of their product, supplier and process information...
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What’s driving the need to register food grade lubricants and cleaning products?
GFSI…FSMA…HACCP…FSCS…all of these used to be buzz words in the food industry but are no longer mere buzz words. They are now all key drivers behind ensuring chemical products, specifically lubricants and cleaners, are safe to use in the food processing environment. Over the past five to 10 years, product…
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Food grade lubricants – a food industry perspective
The aim of this article is to review the impact of Food Grade Lubricants (FGL) in the food industry and the implications for the manufacturers of FGL with ISO 21469:2006 ‘Safety of machinery-Lubricants with incidental product contact-Hygiene requirements’, as well as the compliance with relevant legislations.
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Health & Nutrition supplement 2016
26 April 2016 | By New Food
The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.
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NSF International launches HCV EU – a HACCP Compliance Verification service for European commercial food equipment
13 April 2016 | By NSF International
This is the first compliance verification program to cover hygienic quality of commercial food equipment following European guidelines and legislation...
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Assessing sanitation: A comparison performance testing of ATP systems
Adenosine triphosphate (ATP) is a compound found in every living cell and can be used as an indicator to determine if a surface was properly sanitised. ATP devices are utilised to detect the presence of bacteria and organic/food residue on surfaces. This study was directed by NSF International, performing comparison…
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NSF at the forefront of the fight against food fraud
1 October 2015 | By Victoria White
As global supply chains and food businesses grow ever more complex and competitive, food fraud has been identified as an emerging risk for brands...
whitepaper
Whitepaper: Horizon scanning – building resilience and creating value in your business
This whitepaper will help you understand how horizon scanning can build resilience and create value in your business...
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Importance of taking NSF Certified for Sport® supplements
26 May 2015 | By NSF International
Professional athletes face scrutiny when taking supplements today. They need to minimise health risks so selecting the ‘right’ supplement, not containing anything listed on WADA’s banned substance list is paramount. NSF International Nutritional Supplement General Manager, Lisa Thomas talks about the importance of taking supplements that are Certified for Sport®...
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NSF International expands food safety certification services in UK and Ireland with acquisition of Knight International Inspectorate
11 November 2014 | By NSF International
Global public health organisation NSF International has acquired Knight International Inspectorate...
