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NSF International


Tackling food fraud: Why it’s got to be led from the top

10 October 2014 | By Jude Mason, Technical Services Director at NSF

Jude Mason, Technical Services Director at NSF, considers in more detail why tackling food fraud needs leadership, coordination and liaison across the business – and that means it demands board level attention...

Food Fraud and the Risk Management Context

9 September 2014 | By Duncan Goodwin, Technical Services Director at NSF International

It’s already six days since publication of the Elliott report and things are moving fast, with numerous responses, services, webinars and training courses being developed by industry suppliers and consultants to address various aspects of the fraud ‘problem’...

Food Grade Lubricants supplement 2013

2 September 2013 | By Ashlee Breitner, Muhammad Munir Chaudry

Ashlee Breitner explains how to avoid labelling confusion, Muhammad Munir Chaudry discusses halal certification guidelines for food grade lubricants, and food grade lubricant experts discuss the latest developments in our roundtable...

Food Grade Lubricants supplement 2013

26 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen

Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)Certifying food grade lubricants as halal (Kamarul Aznam Kamarozaman, Editor, Grade Lubricants Roundtable