https://www.newfoodmagazine.com/news/scientists-turn-plastic-waste-into-faster-degrading-packaging-material/2135581.article New Food en 2026-05-29T08:00:00+01:00 Scientists turn plastic waste into faster-degrading packaging material Food waste, by-products & circularity,Shelf life, spoilage & integrity,University of Edinburgh,Sustainability & supply chain resilience,Packaging & product protection https://www.newfoodmagazine.com/news/pepsico-foundation-and-eit-food-back-young-european-farmers/2135580.article New Food en 2026-05-28T12:05:00+01:00 PepsiCo Foundation and EIT Food back young European farmers Decarbonisation, energy & utilities,Logistics, cold chain & disruption,PepsiCo,Water stewardship & wastewater,Trade, economics & market risk,EIT Food,PepsiCo Foundation,Sustainability & supply chain resilience https://www.newfoodmagazine.com/news/salmonella-cases-hit-decade-high-in-england/2135579.article New Food en 2026-05-28T11:38:00+01:00 Salmonella cases hit decade high in England Food Standards Agency (FSA),Hygiene, sanitation & environmental monitoring,Enforcement, policy & governance,Recalls & incident response,Pathogens & microbiology,UK Health Security Agency (UKHSA),Regulation, labelling & compliance,Food safety & integrity https://www.newfoodmagazine.com/the-evolution-of-bioactivity-how-womens-health-needs-could-reshape-the-ingredients-industry/2135556.article New Food en 2026-05-28T07:35:00+01:00 The evolution of bioactivity: how women’s health needs could reshape the ingredients industry Functional ingredients & nutraceuticals,Clean label, natural & reformulation,Ingredients & formulation