https://www.newfoodmagazine.com/shorter-shelf-life-wrongly-signals-healthier-food-to-consumers-study-finds/2136603.article New Food en 2026-09-29T10:58:00+01:00 Shorter shelf life wrongly signals healthier food to consumers, study finds Food waste, by-products & circularity,Shelf life, spoilage & integrity,Labelling, claims & HFSS/UPF,Clean label, natural & reformulation https://www.newfoodmagazine.com/california-schools-face-challenges-phasing-out-ultra-processed-foods/2136601.article New Food en 2026-09-29T09:30:00+01:00 California schools face challenges phasing out ultra-processed foods Enforcement, policy & governance,Labelling, claims & HFSS/UPF,Clean label, natural & reformulation,North America