List view / Grid view
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
The money is expected to develop scientific breakthroughs in crop research and innovation.
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
How many robots prepare and cook food in your factory? It’s an area set for major growth and over 30 food businesses were inspired to take action; transforming their manufacturing with robotics and automation at OAL’s Food Manufacturing 2030 Conference.
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
Actero™ Elite Enrichment Media for the BAX® System reduces sample handling, improves throughput and time to results.
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
Nearly a year on from a European scandal that saw the recall of millions of eggs, fipronil is once again in the headlines.
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
