Industry news

Monells Cattle Farm (EVAM), a new centre for milk research, is in operation

Posted on: 21 April 2017

EVAM is a tool to serve the interests of the industry and Catalan society, a platform for research, experimentation and transfer...


Kerry Group’s Taste and Nutrition Division appoints new President and CEO of Europe

Posted on: 21 April 2017

Kerry Group’s Taste and Nutrition division has announced that it has appointed Malcom Sheil as President and CEO of its business in Europe.


CropLife Asia & regional plant science industry celebrate Earth Day

Posted on: 21 April 2017

Nearly 400,000 plant species provide our planet with the nutritious food, fibre, fresh air, and medicine we need to survive, but it is estimated that roughly one-fifth of those are at risk of extinction due to environmental threats.


Fighting Food Fraud in 2017 with Newcastle University

Posted on: 20 April 2017

Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.


Mondelēz International Changes North American Leadership

Posted on: 20 April 2017

Earlier this week Mondelēz International announced that Roberto Marques, EVP and President, North America, will leave the company.


How the blockchain can save our food

Posted on: 19 April 2017

What benefits might blockchain bring to the food and beverage industry? Sean Crossey investigates...


The future’s bright for pork production

Posted on: 19 April 2017

New study offers good news for pork producers...


Weetabix sold to US food company

Posted on: 19 April 2017

The Weetabix Food Company has been bought by US consumer packaged food company Post Holdings in a deal worth £1.4bn.


NFU Scotland comment on General Election announcement

Posted on: 18 April 2017

New Food brings you the reaction from the National Farmers' Union Scotland.

Innovative new dietary supplement to aid dairy cow health and reproductive capacity

Posted on: 18 April 2017

University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) research finds innovative supplement for dairy cattle.


Fighting Food Fraud in 2017 with the University of Portsmouth

Posted on: 18 April 2017

In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.


Nearly two billion people depend on imported food

Posted on: 13 April 2017

Researchers show empirically: when population pressure increases, dependency on food imports increases.


How to make the fish farming industry more climate friendly

Posted on: 13 April 2017

How might we approach the issue and reduce the carbon footprint of fish farms.


Closer cooperation needed on food colour regulations between EU and US

Posted on: 13 April 2017

New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring.


FSSAI gets online access to food standards of over 170 countries

Posted on: 13 April 2017

FSSAI will henceforth get access to database for food additives, food standards, food contact and contaminants from over 170 countries.