Precise temperature control for increased food safety
Posted: 21 February 2014 | Danfoss | No comments yet
Keeping a precise temperature control in the food industry and its related cold chain is important to ensure a high level of food safety…
In many food processing industries it is absolutely crucial to be able to control temperatures with a very high degree of accuracy in all key processes of the production. However, safety is not only related to a precise temperature control but also personal safety.
Danfoss has the experience and the know-how to act as a competent and trustworthy partner in the design process – and we have all the refrigeration products to provide our customers with accurate temperature control. Our products deliver reliable, precise and efficient refrigeration, regardless of production scale and geographical location.
“To ensure our customers the best possible solution our experienced engineers work closely together with contracting and service companies” says Carsten Dahlgaard, Global Marketing Director at Danfoss.
The increased focus on global warming and environmental issues makes it important to consider both energy efficiency and refrigerants in the design phase. Danfoss has experiences with natural refrigerants such as ammonia and CO2, for both new and retrofit systems.
As Danfoss is a global company it is possible to draw on global know-how to find the best possible local solutions.