US Judge issues restraining order to halt “oppressive child labour”
A Nebraskan Judge has issued a restraining order following the discovery of "oppressive child labour" during a USDOL investigation.
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A Nebraskan Judge has issued a restraining order following the discovery of "oppressive child labour" during a USDOL investigation.
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
A deadly Listeria outbreak spanning across six US states has been linked to contaminated deli meat and cheese, according to the CDC.
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.
The UK’s Chief Veterinary Officer is set to introduce a housing order across England to prevent the spread of avian influenza.
Numerous organisations have written to the USDA to finalise the Organic Livestock and Poultry Standards for stronger animal welfare.
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
Thérèse Coffey has been appointed as the UK’s Secretary of State for Environment, Food and Rural Affairs.
In the UK, the second case this month of avian influenza has been confirmed in Anglesey by the Welsh Government.
ABN commercial trial finds novel nutritional strategy gives way to 11 percent reduction in phosphorus in hens laying eggs destined for food.
Mystery shopper research has revealed that British Aberdeen-Angus beef is a prominent brand across premium supermarket meat ranges.
Read our latest roundup of recalls from the UK and US, including foreign objects found in food, uncooked chicken in a ‘ready cooked’ product, and undeclared allergens.
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework to reduce the risk of poultry products being contaminated with Salmonella. Here's what it comprises...