Can simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
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A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
John Smout reveals how Nofence's virtual fencing technology empowers farmers with GPS collars, improving livestock management, soil health, and animal welfare.
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
In this week’s Recall Roundup we look at food recalls in the UK and US including a Hotel Chocolat product that may contain pieces of glass.
Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
One of the world’s largest meat processing companies JBS has announced it will be opening Brazil's first cultivated protein research centre in late 2024.
In this week’s Recall Roundup we look at food recalls in the UK and US including chorizo being recalled due to the presence of Salmonella.
Supermarket giant Sainsbury’s has launched a range of Aberdeen Angus beef that it claims offers a 25 percent lower carbon footprint.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
Sean Gifford, Managing Director of The Humane League UK discusses why he thinks animal cruelty is an ongoing problem in the UK food industry and why a “strong movement” is necessary.