Arla Foods and DSM create methane-reducing pilot scheme
Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
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Arla Foods and DSM have joined forces to battle greenhouse gas emissions produced by dairy cows by using a new feed additive.
New research has found out why yoghurt may be able to lower the risk of type two diabetes and also help with other health issues.
A recent study has demonstrated how cow’s milk can trigger cells that are known to damage neurons, and could worsen MS symptoms.
Multinational cheese producer, the Bel Group, implements new initiatives in order to reduce its carbon footprint, including a pilot programme on cow feed to tackle methane emissions.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
Heloise le Norcy-Trott of Lactalis UK & Ireland sheds light on the UK cheese market and reflects on current and future trends.
Sam Thomas, Head of Category at Upfield UK&I, discusses Britain’s appetite for dairy-free spreads and the drivers of this trend.
There are a number of areas of concern when it comes to sustainable dairy; here, Christina Marantelou explores several of them alongside ways in which the sector is finding resolve.
Director General of the International Dairy Federation Caroline Emond, discusses the UN Food Systems Summit and explores how school milk programmes play their part towards a sustainable future.
Glanbia Nutritionals’ Tara Bane explores the consumer trends influencing the dairy market.
Jonathan Dixon, Senior Vice President of Sales for Arla Foods UK, explains how the company shifted its approach to e-commerce through the pandemic.
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
27 October 2021 | By
Issue 5 2021 of New Food is now online! Catch up with all the latest food safety stories, read about the biggest trends in dairy, and discover what our pets may be eating in the future.
The owner of Yeo Valley Tim Mead provides some straight talk on the promise, principles and practicalities of organic farming.
The demand for dairy alternatives is ever-increasing. But what is the impact of product quality throughout shelf life in the fight against food waste?