American consumers drifting away from alcoholic drinks as Generation Z rises
Generation Z and late Millennials' more restrained approach to alcohol is having an effect on the American drinks market.
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Generation Z and late Millennials' more restrained approach to alcohol is having an effect on the American drinks market.
China has followed through with a two-week-old threat to impose tariffs on 128 American exports, 96 of which are food products.
Appetite for British food and drink from overseas continues to strengthen with alcohol top of the menu, according to research conducted by supply chain and data standards organisation GS1 UK.
The process of making wine wastes around a quarter of the grape, discarding stalks, seeds and skins to landfill. Now researchers have found a way to repurpose that once useless residue.
Alcohol industry have submitted proposals that will help it self-regulate the provision nutritional information about its products to consumers, but the question of where this information is presented has ruffled some feathers.
Using a miniature oxygen measuring probe – the first time this has been done in grapes – scientists compared oxygen profiles across the flesh inside grapes of Chardonnay, Shiraz and Ruby Seedless table grape in a study that could have a significant impact on the wine industry.
In the competitive world of wine, the UK ranks as one of the smallest regions, but arguably it is one of the most exciting, attracting not only plenty of attention over here but also making its mark internationally. The future is looking bright for British wines, says Julia Trustram Eve,…
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
Neil Walker, PR and Marketing Manager for the Society of Independent Brewers, explains the healthy state of the UK craft beer market.
Among the raft of trade announcements that emerged from UK Prime Minister Theresa May's China trip comes the news that Scotch whisky has had its trademark renewed, protecting sales in the world's largest spirit market.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
Go big and don't write off prosecco just yet - a list of the top eight up and coming trends from one of the UK's foremost wine sellers.
It's been on the up for the last decade, but just how well is England’s wine scene performing at the moment? Lycetts, a specialist wine insurance provider, investigates.
Previously selected more for its suitability to the malting process than a taste-changing ingredient, barley may be on the cusp of a renaissance.