UK’s “largest” low-carbon fertiliser initiative launched by Tesco
UK supermarket giant Tesco has announced the launch of it’s low-carbon fertiliser roll-out to increase food security and decrease its carbon footprint.
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UK supermarket giant Tesco has announced the launch of it’s low-carbon fertiliser roll-out to increase food security and decrease its carbon footprint.
From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soya production gets bad press. Hear the other side of the story from Mac Marshall, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
Speaking to New Food about the best of British agriculture, Annabel Makin-Jones explains why she thinks the UK Government need to do more to educate about farming.
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
Joshua Minchin speaks to State Conservationist Chad Kacir on how federal authorities can work with local farmers to promote sustainability.
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
As part of a Basic Payment Scheme, over 14,400 Welsh farms have received a share of £62.5 million.
A report has claimed that the US is facing an “alarming shortfall” of veterinarians to treat livestock and poultry in rural areas.
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.