Date: 5 November 2019 - 8 November 2019
CPI Hotels, a.s.
Clarion Congress Hotel Prague
Email: [email protected]
Telephone: +420 731 625 010
On behalf of the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT, Wageningen University & Research (The Netherlands), we are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019).
In line with the concept of previous events, RAFA 2019 will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS. Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2019 sessions:
|Mycotoxins, marine and plant toxins||Metals & metalloids & speciation||Food forensics|
|Migrants from food contact materials||Healthy nutrients & vitamins||Microplastics in food|
|Processing contaminants||Flavour significant compounds||Novel food bioactives & supplements|
|Pesticide & veterinary drug residues||QA/QC & Chemometrics & Big data handling||Organic crops & foodstuffs|
|Industrial contaminants||Authenticity & food fraud||Human Biomonitoring|
|Allergens, antinutrients||Omics in food analysis||Portable on-site food analysis|
The scientific committee and the organizers of the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019) aim to prepare a balanced program with many top quality presentations followed by stimulating discussions, several satellite events, a large state-of-the-art exhibition and an attractive social program. Scientific contributions will be presented by leading scientists through keynote lectures and by contributed oral and poster presentations.