Steam Infusion Cooking Class – Delicious Desserts, Chocolate Custard
Date: 7 February 2018
National Centre for Food Manufacturing
Email: [email protected]
Cook up a treat in the Steam Infusion kitchen. See, taste and learn how this unique and efficient processing method creates differentiated desserts that are actually healthier (yet still indulgent, creamy and delicious)!
Also, experience the future of food manufacturing with an APRIL Robotic Cooking Cell demonstration! See first-hand how we’re disrupting and reimagining the way food is handled and processed to help future-proof the UK’s largest manufacturing industry.
Limited places available. Register your interest today to reserve your spot.