President and CEO of International Product Safety Consultants
Larry Keener is President and Chief Executive Officer of International Product Safety Consultants. Larry is a Fellow of the Institute of Food Technologists (IFT), a Certified Food Scientist (International Food Science Certification Commission) and a 2015 inductee of Phi Tau Sigma; the honour society of food science and technology. Larry is a graduate of the University of California at Berkeley. He is past President of Tuskegee University’s Food and Nutritional Sciences Advisory Board, as well as past President and founding member of IFT’s Nonthermal Processing Division. Larry is a food safety advisory board member for several multinational food companies.