Soil erosion worse than first thought in Corn Belt
Soil erosion in the US’ Corn Belt is worse than feared according to new research by an American university.
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Soil erosion in the US’ Corn Belt is worse than feared according to new research by an American university.
Dr Liangxiu Han discusses how we might harness big data and machine learning/AI to boost global food security in these uncertain times of climate change.
Scientists from the US have discovered why hydrogels are not having the desired effect in preventing droughts by making soil transparent.
Two in five in the UK supported a ban on industrial-style pig and chicken farms, survey finds.
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
Coca-Cola is transitioning to recycled plastic bottles across several of its big-name brands in the US in a bid to cut down on waste and greenhouse gas emissions.
We tend to avoid choosing apples with brown spots, assuming that they taste bad. But according to researchers from the University of Copenhagen, that needs to change.
A new study from researchers in Europe has called for certain areas of seas to be restricted to fishing in order to allow fish stocks to replenish.
Carol Oldbury of Hames Chocolates discusses how the brand develops flavour within its chocolate, and talks through the sustainability policies it has implemented to protect farmers and growers.
The plant-based meat specialist will team up with food and drink giant PepsiCo in a move which saw the former’s stock increase dramatically.
A study has revealed the benefits of a more localised approach in the battle to drive down emissions within the livestock industry, with a new web tool designed for farmers to assess the carbon footprint of their farms.
Nestlé says it’s reducing the amount of packing used in its cereals in the UK in a bid to achieve zero greenhouse gas emissions by 2050.
An EIT Food report has put farmers at the top of the tree when it comes to trust in food producers, while government agencies were deemed less reliable by consumers.
Global food expert Marcos Fava Neves explains why Brazil is well-placed to become a key trading partner with the UK when it comes to providing sustainable and competitively priced food.
A survey of high-ranking figures in companies around the UK has revealed the majority of firms do have plans in place to become more sustainable, but just over a third have actually achieved any goals.