Korean scientists introduce hybrid cultivated beef rice
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
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A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
Supermarket giant Sainsbury’s is investing in living wages for banana workers in Cameroon, Colombia, Dominican Republic and Ghana.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
Discount supermarket Lidl is piloting an own bottle return scheme across a city in the UK with “unlimited cash rewards” for consumers.
The University of Nebraska-Lincoln has claimed there are “major opportunities” for Africa’s rice sector to increase its yield gains through improved agronomic practices.
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
Marcus Verkerk explains how Kerry’s new smoke technology is a more sustainable way of creating that unique flavour in food products all over the world.
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
Discount supermarket Aldi has announced that it invested an additional £1.3 billion with British suppliers in 2023.
As businesses increasingly acknowledge their role in mitigating climate change, Tetra Pak’s Vice President Climate & Biodiversity, Gilles Tisserand, shares his thoughts on how companies can accelerate their decarbonisation efforts.
30 January 2024 | By
Kroger has announced a new goal to advance sustainability in its fresh produce supply chain. Find out more here…
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat.
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.