New Food in collaboration with John Hawthorne of Business Connect looks at the five main ways in which food waste is harming our beautiful planet every day.
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A new article in the scientific journal PNAS describes how researchers from Stockholm Resilience Centre at Stockholm University convened the CEOs of several of the world’s largest seafood companies to form a new global coalition aiming to end unsustainable practices such as overfishing, modern slavery and destructive impacts on habitats…
7 August 2017 | By New Food
Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.
2 August 2017 | By EuroPack
The EuroPack Summit is the premium forum bringing elite buyers and sellers together. As an invitation-only event taking place behind closed doors, the summit offers packaging executives and suppliers and solution providers an intimate environment for a focused discussion on how to win the battle for market and mind share through packaging.
31 July 2017 | By New Food
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
26 July 2017 | By New Food
More than 90 per cent of Britons want supermarkets to introduce a plastic-free aisle in stores according to a poll.
North Korea’s crop production has been severely damaged by prolonged dry weather, and food insecurity is expected to worsen, concludes a joint FAO-JRC report.
20 July 2017 | By Mischka Wolfert
Mischka Wolfert tackles the issue of food waste, suggesting that while progress has been made, there is still a long way to go...
5 July 2017 | By European Commission Joint Research Centre (JRC)
The study analysed the effect of heat and water anomalies on crop losses over a 30-year period.
Studies by the University of Hohenheim in Stuttgart, Germany, have shown that when plant-based phosphorus is processed in the digestive system, substances are produced that have hardly been investigated and could have benefits for animal health.
4 July 2017 | By Flocert
After more than a year of intense preparations, Flocert’s new online platform was launched on Monday, 3 July, 2017.
28 June 2017 | By New Food
Is food waste simply down to bad storage on the part of citizens?
A Plastic Planet, a grassroots UK-based organisation with a single aim – a Plastic Free Aisle in supermarkets - offers an insight into the necessity of sustainable packaging to fight food waste and pollution.
Beekeepers, scientists, policy-makers and other relevant parties are to set up a European bee partnership that could transform the way bee health is assessed in the EU.