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Regulation & Legislation

 

The Sins of Seafood

4 January 2018 | By Agilent

With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...

Food legal diversity – harmonising across cultural divides?

13 December 2017 | By

Global differences in the manner and content of the regulation of food safety and other food-related issues stem from a wide variety of sources including history, culture, fear, protectionism and politics. Obviously these categories – if categories they are – are overlapping rather than mutually exclusive. Bernd van der Meulen,…

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