Seafood restaurant owners receive hefty sentence of 1,446 years in jail
The restaurant owners say they were unable to keep up with demand for their online promotion, resulting in guilty ruling of fraud from court in Thailand.
List view / Grid view
The restaurant owners say they were unable to keep up with demand for their online promotion, resulting in guilty ruling of fraud from court in Thailand.
Farming representatives concerned that UK policy decisions are being made without consultation and urge Government to see farmers as the solution, not the enemy.
European food organisations Copa and Cogeca, Celcaa and FoodDrinkEurope have issued a Joint Statement to outline their concerns for the future of food and beverage trade.
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
During its annual operation, Europol has seized 1,346 tonnes of illegal pesticides from across the European market.
The Court found that EPA “refused to estimate the amount of dicamba damage” by characterising the herbicide's damage as ‘potential’ and ‘alleged,’ while the record showed it as "substantial and undisputed.”
Amending the regulation aims to avoid disruption to the yak industry and the possible economic harm to producers if the agency stopped voluntarily inspecting yak.
In order to fix the skills shortage of butchers in the UK, the British Meat Processors Association (BMPA) is collating evidence to prompt the British government to add 'Butchers’ to the Shortage Occupation List.
The tool is designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to act upon.
The British Meat Processors Association (BMPA) has urged for the UK government to take immediate action to avoid future trade complications.
The Soil Association report looks at innovative farmers, businesses and councils already proving sustainable sourcing can be more resilient as well as being more environmentally friendly.
The Physicians Committee for Responsible Medicine has urged the USDA to make its healthy eating recommendation - MyPlate - dairy-free in order to protect Americans from various health conditions.
A new report from WHO, UNICEF and IBFAN has called on governments from around the world to strengthen breast-milk marketing legislation, claiming that misleading information - particularly during the COVID-19 pandemic - is still reaching parents.
A number of organisations have proposed a new animal product labelling system in Italy - based on breeding methods - to allow consumers to make more informed choices about the meat they are consuming.
The FDA has announced a set of new extensions and temporary flexible policies to allow food businesses to continue to operate during the coronavirus pandemic, such as labelling requirements and eligibility criteria for rule exemptions.