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QA/QC
New study pinpoints ways to improve quality of food & nutrition research
6 July 2018 | By George Smith (New Food)
The author of the research called for academics and scientists commit to 100 per cent disclosure of study funding source.
Stop packaging errors: drive profitability on your packaging line
2 July 2018 | By OAL
Stop packaging errors and eliminate the risk of product withdrawals by removing human error...
The ultimate ‘smell test’: Device sends rotten food warning to smartphones
29 June 2018 | By George Smith (New Food)
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
Quality in Food Manufacturing Tips for Rapid Moisture Analysis
21 June 2018 | By Mettler Toledo
The first step to getting reproducible and reliable results is to make sure all operators follow the right procedure.
Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
21 June 2018 | By Waters
New state-of-the-art facility will support continued growth and innovation...
Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity
21 June 2018 | By Waters
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
Waters new ACQUITY UPLC PLUS series sets new performance benchmarks
21 June 2018 | By Waters
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
Whitepaper: Safety and efficiency as growing criteria in food production
21 June 2018 | By Minebea intec
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Application Note: Water activity in bakery products
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
European innovation hub CEO calls for stronger research in food
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
Using future trade policy to cut food prices will threaten food quality
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
EU releases common testing method to fight dual quality food
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
Consumer group unmasks the dirtiest tricks of food labelling
14 June 2018 | By George Smith (New Food)
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
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