List view / Grid view
19 March 2018 | By Fera Science Limited
Quality control (QC) in food testing laboratories is often thought of as an essential burden. A lot of time and effort (and money) is put into establishing QC mechanisms, especially for accreditation purposes. In fact quality control should be built into your everyday routine and have minimal adverse impact on…
16 March 2018 | By Hygiena
Advancements in rapid molecular methods have revolutionised pathogen detection in food safety...
13 March 2018 | By George Smith (New Food)
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
8 March 2018 | By George Smith (New Food)
Using USDA specifications and its own standards, Walmart has created an algorithm that prioritises the flow of perishable goods worldwide.
7 March 2018 | By George Smith (New Food)
Chicken has been plucked as the first product to go on blockchain in an innovative step by a major French retailer. More products, such as eggs and mince, are set to follow.
5 March 2018 | By Anna Lambert (New Food)
Leading scientist and seafood expert Petter Olsen explained to a packed audience why supply chain mapping is so vital and why blockchain - though exciting - has its limitations.
5 March 2018 | By George Smith (New Food)
Scientists have developed magnetic nanoparticles that can detect traces of a popular pesticide chemical in under two hours without the need for costly preparation procedures.
2 March 2018 | By George Smith (New Food)
Increased demand for certain medicinal plants for health foods has created a new and lucrative market for fraudsters. Researchers have developed a new lock and key technique to fight this ever-growing species of fraud.
19 February 2018 | By George Smith (New Food)
The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
16 February 2018 | By Arundhati Kasbekar | Senior Manager - Regulatory Affairs | Freyr
Arundhati Kasbekar of global regulatory solution provider Freyr talks us through the main safety issues that the entire food industry is expected to face over the next 12 months.
14 February 2018 | By George Smith (New Food)
In the largest study of its kind to have taken place in Spain, researchers have found mislabelled fish in around half of restaurants involved in a survey.
13 February 2018 | By New Food
In this issue we take an in-depth look at various safety issues affecting the food industry.
7 February 2018 | By George Smith (New Food)
Unhackable, random markings on a digital key have been developed by university researchers to fight against pirated products.
2 February 2018 | By Jim Dickson | Head of Retail and Grocery | GS1 UK
GS1 UK, the not-for-profit organisation behind the barcode, is launching productDNA:hub this year, a single, shared platform that provides a uniform catalogue of product data and imagery that could boost the UK grocery sector by as much as £20bn. Jim Dickson is Head of Retail and Grocery at GS1 UK…
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Follow: