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Over the last year, the British Meat Processors Association together with Meat and Livestock Australia have jointly funded a project to provide independent research into whether a retail shelf-life of greater than 10 days can be applied to fresh chilled meat. David Lindars of the BMPA assesses the results.
The FSA’s 2017 guidance should now be challenged, says BMPA.
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
The Basque Country is combining centuries of knowledge with the very latest technology to sustain its prized fishing industry. Jenny Linford reports.
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
Failure to anticipate the food safety risks that can arise when acquiring companies – especially less mature ones – has led to production stoppages, product downgrades, dramatically higher costs, and severe reputational damage. Quincy Lissaur of not-forprofi t organisation SSAFE explains why food safety should never be an afterthought for…
Researchers are now predicting corn yields based on the weather at key times throughout three critical growth periods of the plant...
Fortunately, there are plenty of talented and enterprising people who create new innovative products with the potential for growth...
