List view / Grid view

QA/QC

 

Wake up and smell the coffee

18 September 2018 | By

Dr Kate Kemsley reports on her team’s discovery, which makes use of ‘benchtop’ NMR to overturn conventional wisdom on the chemical composition of our favourite drinkable pick-me-up.

Asset Maintenance Masterclass: Improving reliability and reducing downtime

6 September 2018 | By Petro-Canada Lubricants

Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, explored how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving asset…

Food Fraud In-Depth Focus 2018

21 August 2018 | By

This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.

Issue 4, 2018

20 August 2018 | By

Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.

HYDROTHERM

6 August 2018 | By

Finally, safe and simple acid hydrolysis for determining the total fat of nearly any sample. Automatic, standardised, internationally comparable...