Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...
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29 March 2017 | By New Food
Triggering of Article 50 should mark an increase in certainty and stability for NOAH member businesses
29 March 2017 | By Food Standards Scotland
Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
28 March 2017 | By New Food
Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals.
23 March 2017 | By EFSA
African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.
23 March 2017 | By Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
23 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile's rivers and thus salmon stocks with a cocktail of dissolved organic substances...
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
14 March 2017 | By Roy Manuell | Junior Editor
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
6 March 2017 | By Roy Manuell | Digital Editor
New Food speaks exclusively with Rajat Mehta,Vice President and General Manager, Applied Technologies at Thermo Fisher Scientific...