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Product Development


Lifting the lid on the clean label trend

16 February 2017 | By Lindsey Bagley, BA, CSci, FIFST, Flavour Horizons

Clean label is no longer a trend - it is now the rule and accordingly New Food asks Lindsey Bagley, Flavour Horizons, to delve deeper into one of the industry's definitive trends...

Microbial metagenomics and the food industry

17 January 2017 | By Greg Jones, Campden BRI

In New Food's latest coverage on the topic of what genomics can do for the food industry, we explore insight from Greg Jones at Campden BRI and his expertise on microbial metagenomics...

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