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Canada to invest in food innovation

4 May 2017 | By

The Canadian government has announced plans to invest C$120,000 to support the Canadian Food Innovators (CFI) science cluster in its efforts to connect food and beverage makers to resources available through research centres, universities and food technology centres.

Designing sensors to detect foreign bodies in food

31 March 2017 | By Elhuyar Fundazioa; New Food

Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.