Issue #3 2017 – Digital Version
19 June 2017 | By New Food
In this issue: Nanotechnology; Food safety; Soft drinks sugar reduction; Agrifoods; New consumer eating habits; Allergens; UK country profile; and much more...
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Arjuna completes building new turmeric plant
5 June 2017 | By New Food
Arjuna Natural Extracts announces the completion of a new facility in Coimbatore, India, for making its turmeric extract. This will triple the curcumin capacity while sharply reducing waste.
Fonterra builds value-add capacity at Te Rapa to meet Chinese demand
2 June 2017 | By New Food
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
28 In Line Magnets remove metal from baby food
11 May 2017 | By Bunting Magnetics Europe Ltd
Bunting Magnetics Europe Ltd has supplied a record 28 Pneumatic In-Line Magnets (PIMs) to a major global Baby Food products company in Germany....
Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
10 May 2017 | By Roy Manuell | Junior Editor
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Hacked: 5 reasons why your food might be in danger
5 May 2017 | By Roy Manuell | Junior Editor
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
Canada to invest in food innovation
4 May 2017 | By New Food
The Canadian government has announced plans to invest C$120,000 to support the Canadian Food Innovators (CFI) science cluster in its efforts to connect food and beverage makers to resources available through research centres, universities and food technology centres.
Snacks In-Depth Focus 2017
2 May 2017 | By New Food
In this in-depth focus: Kevin Smith from Battle Oats discusses nutrition on the go; Robert Strathem from Fairfields Farm explains how they're reinventing crisps one bag at a time; and we catch-up with Wenger's Doug Baldwin...
International Brewing & Cider Awards announce champions
27 April 2017 | By New Food
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
Clean and smooth: Special hygienic pump enables efficient yoghurt conveyance
26 April 2017 | By NETZSCH Pumpen & Systeme GmbH
NETZSCH detail new special hygienic pump aimed at enabling efficient yoghurt conveyance.
Issue #2 2017 – Digital Version
25 April 2017 | By New Food
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
Are certain cows predisposed to subacute ruminal acidosis?
25 April 2017 | By University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)
Cattle with subacute ruminal acidosis suffer from a number of low-level ailments that affect productivity.
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