Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.
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19 July 2017 | By New Food
OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.
1 July 2017 | By Endress+Hauser Group
Brewing giant Oettinger Brauerei GmbH has its second biggest German production centre in the town of Mönchengladbach, where the foundation was laid for company-wide collaboration with Endress+Hauser as the primary supplier of measuring technology. This whitepaper explains how their valuable application expertise aids the brewing process...
29 June 2017 | By GEA
GEA has once again supplied its limited intervention powder filling system, RBF-500 Li, to a specialist powdered product application.
19 June 2017 | By New Food
In this in-depth focus: Huub Lelieveld discusses improving and harmonising food safety regulations; Validating food safety: the process control measures for making safe food; and an essential guide to food safety challenges in the 21st Century...
2 June 2017 | By New Food
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.