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13 October 2017 | By George Smith (New Food)
The latest development in the saga caused by the exposure of unsafe working practices at a poultry plant, 2 Sisters' CEO will appear before the Environment, Food and Rural Affairs Committee.
5 October 2017 | By George Smith (New Food)
Until now, farmers have had to inspect the quality of soybean harvested, bringing work to an abrupt halt. But thanks an international research collaboration, all that seems set to change.
2 October 2017 | By George Smith (New Food)
The firm was struck by scandal last Friday as undercover reporters working for the Guardian and ITV exposed unsanitary and unsafe practices at one of its poultry processing plants.
29 September 2017 | By New Food
An investigation run by the Guardian and ITV News found a supplier to Britain's supermarkets had been altering food-safety records.
28 September 2017 | By Pall Corporation
In this webinar Pall analyses the growing market demands for minimally processed products or mixed beverages and the increasing need for effective controls...
18 September 2017 | By OAL
Learn why food manufacturers are switching from direct Steam Injection to Steam Infusion...
30 August 2017 | By New Food
Researchers at Nanyang Technological University have developed a process that could see 85 per cent of a brewery’s waste repurposed.
24 August 2017 | By Buchi
Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.
23 August 2017 | By New Food
One of Europe’s leading manufacturers of food processing equipment has signed a six-figure deal with a major potato crisp producer.
Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.
19 July 2017 | By New Food
OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.