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24 June 2016 | By Victoria White, Digital Content Producer
Researchers are using an old technology that uses natural bacteria predators, called bacteriophages to reduce salmonella bacteria in meat products...
24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...
24 June 2016 | By Victoria White, Digital Content Producer
In releasing a statement, the EFSA has taken a first step towards a future assessment of the potential risks of microplastics and nanoplastics in food...
20 June 2016 | By Victoria White, Digital Content Producer
A £350,000 storage expansion has taken JDM Food Group’s investment in its Bicker factory past the £4 million mark over the last 24 months...
15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
15 June 2016 | By Victoria White, Digital Content Producer
John Holah, Technical Director of Holchem, has become an Honorary Professor of Food Safety at Cardiff Metropolitan University...
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
13 June 2016 | By Victoria White, Digital Content Producer
Innoscentia was given the award for having developed a digital sensing label that can tell and monitor the actual status of packaged food...
9 June 2016 | By PCE Instruments
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage...
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
3 June 2016 | By Victoria White, Digital Content Producer
General Mills has voluntarily recalled ten million pounds of flour in the US as it may be linked to an outbreak of E. coli O121...
1 June 2016 | By Victoria White, Digital Content Producer
The new technique allows monitoring of levels of toxic compounds like brominated flame retardants (BFRs) in seafood such as tuna and prawns...
31 May 2016 | By Victoria White, Digital Content Producer
The new rule requires companies in the US and abroad to take steps to prevent intentional adulteration of the food supply...
26 May 2016 | By Victoria White, Digital Content Producer
EFSA has reported data from 2014 for a range of veterinary medicines and contaminants found in animals and animal-derived food...
