news
Salmonella risk reduced
26 July 2016 | By Stephanie Anthony, Editor New Food
A new report on Salmonella in eggs show that contamination risk has reduced since last report.
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E. coli O157 outbreak might be associated with mixed salad leaves
19 July 2016 | By Victoria White, Digital Content Producer
PHE has confirmed 151 cases of this strain of E. coli. Two of the individuals with E. coli O157 have died and sixty-two people have received hospital care...
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ConAgra Foods separation another step closer
14 July 2016 | By Victoria White, Digital Content Producer
ConAgra Foods, has filed a Form 10 Registration Statement related to its planned separation into two independent public companies...
news
How to get metal out of baby food
12 July 2016 | By Bunting Magnetics Europe
Baby food is just one example of a foodstuff that is generally processed in a slurry form with small sized solids...
news
Study finds sensing mechanism in food poisoning bug
5 July 2016 | By Victoria White, Digital Content Producer
Researchers have uncovered a mechanism that Vibrio parahaemolyticus use to sense when they are in the human gut, where they release toxins...
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Mérieux NutriSciences acquires dairy analysis company Lactolab
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
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ImmuStick: a rapid test that detects pyrogens in food
5 July 2016 | By Victoria White, Digital Content Producer
Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment...
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FSA tackles misconceptions on how to freeze food safely
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
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FOSS and Mérieux NutriSciences team up to improve food safety
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
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Mars releases its sixth annual Principles in Action Summary
1 July 2016 | By Victoria White, Digital Content Producer
The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement...
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Mars teams up with Alibaba to improve e-commerce food safety
1 July 2016 | By Victoria White, Digital Content Producer
Leveraging Alibaba's ecosystem, Mars will also establish an integrated online and offline business model to expand its reach in China...
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EFSA assesses the impact of time and temperature on meat spoilage
30 June 2016 | By Victoria White, Digital Content Producer
EFSA has assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry...
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FSA publishes new guidance to help reduce listeriosis
30 June 2016 | By Victoria White, Digital Content Producer
The FSA has published new guidance, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups contracting listeriosis...
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Issue #3 2016 – Digital version
In this issue: Fibre; Spectroscopy; Food Safety; Chocolate; Sensory Science; Ingredients; Food Authenticity; Certification; and much more...
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Lidl commits to the NFU Fruit and Vegetable Pledge
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
