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16 May 2017 | By New Food
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
10 May 2017 | By Roy Manuell | Junior Editor
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
8 May 2017 | By New Food
Rapidly growing UK nutrition brand Battle Oats is next week (15th May 2017) launching a new protein cookie product to complement its ‘free from’ range of high protein oat bars.
5 May 2017 | By New Food
IRI figures show total sales of €3 billion, while prices increase by 4.8%.
5 May 2017 | By Roy Manuell | Junior Editor
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
27 April 2017 | By New Food
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
26 April 2017 | By New Food
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.