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Ingredients

 

It’s time to fix manual ingredient weighing

18 September 2018 | By

Did you know manual handling and weighing of ingredients costs bakeries up to 1% of turnover? Traditional mechanical handling and pneumatic conveying solutions fail to deliver the flexibility food companies require. Consequently, we rely on people to complete arduous weighing tasks in harsh, dusty working environments. Fortunately, the robots are…

Bakery In-Depth Focus 2018

20 August 2018 | By

One UK company is producing an innovative alternative to tradtional flour that meets the increasing demand for ‘free from’ and protein-rich foods. This and much more in our 2018 Bakery In-Depth Focus...

Issue 4, 2018

20 August 2018 | By

Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.