Fermented dairy products could protect against heart attacks
1 November 2018 | By New Food
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
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Health & Nutrition
Seafood processing water could be used in food
31 October 2018 | By New Food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
Issue 5, 2018
22 October 2018 | By New Food
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
Global Food Security Index 2018 puts Singapore on top
22 October 2018 | By New Food
The Global Food Security Index reveals that the US had slower rate of improvement than that achieved by other countries, causing it to drop to third place.
Refined fibre in processed food could have negative health effects
22 October 2018 | By New Food
The addition of refined fibre to processed food could be detrimental to human health, with research suggesting it could lead to liver cancer.
Almonds retain number one spot across Europe for third year
5 October 2018 | By New Food
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
IR microscopy for the analysis of microplastics in bottled water
4 October 2018 | By PerkinElmer
Microplastics are becoming a major global environmental concern with regular major newsworthy studies revealing the presence of plastics and microplastics in remote geographic locations, or as contaminations in many different consumer products, especially food and beverages, as well as within the digestive systems of marine species. The sources of the…
UK food industry intensifies its search for Brexit answers
1 October 2018 | By New Food
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
FDA commits to disclose retailer information on food recalls
27 September 2018 | By New Food
The FDA has committed to providing information on retailers for food and drink recalls involving serious health effects or risk of death.
Food adulteration and authenticity compendium
27 September 2018 | By PerkinElmer Inc.
Food authenticity and adulteration testing has taken on a new level of importance with consumers and producers, after recent food adulteration scandals...
Determination of quality parameters of crude palm oil using near-infrared spectroscopy and multivariate analysis
27 September 2018 | By PerkinElmer Inc.
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
Analysis of acrylamide in potato chips by isotopically standard addition UHPLC-MS/MS
27 September 2018 | By PerkinElmer Inc.
Acrylamide is an amide-type organic compound that can be formed by cooking or processing food at elevated temperatures (especially starch-rich compounds such as potatoes and cereals)...
More samples, more productivity with LC/MS/MS for food safety
27 September 2018 | By PerkinElmer Inc.
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
The efficient way to test for contaminants in food – NexION 2000 ICP-MS
27 September 2018 | By PerkinElmer Inc.
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
Techniques and tools for trace metals testing
27 September 2018 | By PerkinElmer Inc.
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
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