Binge drinking increases among older US men
New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.
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New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.
Despite its popularity, it’s still not known why, or even if the keto diet works. Researchers from the University of California Riverside are attempting to find out more and therefore establish whether keto is right for you.
UN Secretary-General’s Special Envoy to the 2021 Food Systems Summit Dr Agnes Kalibata identifies the economic impact of bad nutrition and calls on food businesses to do more.
Global ingredients manufacturer Cargill has committed to removing iFTAs to comply with a World Health Organization initiative to reduce the amount of iFTAs in the global food supply chain.
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
Action on Salt claims the salt content of some plant-based foods is too high and is urging UK Government to mandate levels.
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
A Russian university has developed a robotic vending machine that could serve healthy meals to users, complete with its own ‘brain’ to remember user preferences.
Researchers think coffee could help to reduce the risk of Alzheimer’s disease in later life, though it’s not currently clear which specific ingredient was responsible for the benefit.
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The way in which health claims are understood on food packaging varies greatly between different countries, where differences in language can change the meaning and perception of health claims.
Researchers say that sugary drink taxes only work when consumers are made acutely aware of that tax through labelling, though this does not apply if the tax is small.
The rise in plant-based food consumption was largest amongst younger generations, and women were also more likely to go plant-based than men.