Webinar: Extrusion of plant-based meat
Valerie Pietsch, (Dipl.-Ing., Technical University of Berlin) presents an introduction to high and low moisture extrusion of plant proteins.
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Valerie Pietsch, (Dipl.-Ing., Technical University of Berlin) presents an introduction to high and low moisture extrusion of plant proteins.
GC-MS/O analysis using Sniff & Trap enables concentration of unknown compounds in the ODP for further analysis. An ODP checkout procedure is presented
Fast and effective safety screening for the ready-to-eat meal industry
The FSA’s new Chair, Susan Jebb, discusses her ideas about the agency’s role in helping deliver the government’s vision for a reformed food system.
The EPA was sued in federal court by several organisations after it failed to update federal water standards for slaughterhouses during the Trump administration, but now it has agreed to change the regulations.
Food is amongst the most globally traded commodity with an increasing trend as the world's population grows.
Understanding the science behind the health benefits of fermented foods
This week's recall roundup features a Listeria alert in Canada, as well as multiple undeclared allergens across the US and UK.
The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
This application brief will highlight the Solus One Methodology for the testing of Raw Poultry & Meat.
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
This week's quickfire news roundup includes a warning over potential food terrorism in the UK and a suspected Salmonella outbreak impacting pork scratchings.