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Food Safety

 

Edible / biodegradable packaging for food

1 May 2018 | By Dr Lizhe Wang, Biomaterial Scientist and Dr Joe P. Kerry, Head of the Food Packaging Group, Department of Food and Nutritional Sciences, University College Cork

As traditional food packaging materials show shortcomings in terms of their environmental pollution impact and in their manufacturing requirements for non-renewable resources, the need for alternative packaging materials and packaging formats is now required more than ever.

Transform your Food Manufacturing with APRIL Robotics

24 April 2018 | By

Our APRIL Robotics team are committed to dramatically improving productivity, food safety and traceability by using robotics and digital technologies to provide next generation food manufacturing preparation and processing systems...

Country Profile: United Kingdom – Issue 2 – 2018

13 April 2018 | By

In this edition Phil Britton looks at the current picture within the UK potato sector in terms of market share, product diversification and breeding developments and Nick Allen of the British Meat Processors Association looks at what manufacturers can do to protect themselves in the wake of high-profile product recalls.

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