article
How the changes to China’s customs rules will impact exporters
John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
List view / Grid view
Economic Outlook
news
Climate change affects women more, says World Food Programme
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
news
Digging deeper: Why aren’t Americans making money from agriculture?
US agricultural systems are world leaders in the production of food, fuel and fibre yet seem to be losing money; a new study seeks to find out why.
news
European farmers stand with Ukraine
Farmers are coming to the aid of Ukrainians left fleeing their homes or facing food insecurity as a result of the Russian invasion, with Copa-Cogeca demanding more guidance from the European Commission.
podcast
Episode 22 – Luxury products
The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.
podcast
Episode 21: The future of dairy
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
article
Food Integrity sneak peek
As Food Integrity 2022 fast approaches, we offer you a sneak preview of what to expect at the five-day event.
article
Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
article
Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
article
Bakery insights for 2022
BBF Limited's CEO forecasts the hottest trends influencing the bakery market this year, plus an interview with pastry chef come entrepreneur, Tasmin Robinson, on how baking kits will fare post-lockdowns.
article
New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
article
Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
video
Video: The Marketplace for CPG manufacturers
Advertise your products to leading retailers and drive new business.
video
Video: Trace One Insight: How to turn your data into action?
Discover Trace One Insight to take full advantage of your data and make the right business moves.
article
Alcohol-free – I’ll drink to that!
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
