United Nations and Uber unite to help deliver food in Ukraine
Uber has announced that it is helping the UN deliver food and water supplies to war-torn parts of Ukraine by giving the World Food Programme access to its delivery platform.
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Uber has announced that it is helping the UN deliver food and water supplies to war-torn parts of Ukraine by giving the World Food Programme access to its delivery platform.
Daniel Dajewski, CEO and co-founder of Agro-Projects Group, explains why more and more investors are considering entering the mushroom business.
Following a survey it conducted, GlobalData has concluded that supermarket loyalty schemes will be key for customer retention in the UK during the current cost-of-living crisis.
As cannabis becomes available to more and more people through gradual legalisation, does the beverage represent the most familiar and easiest delivery system to new consumers? New Food’s Joshua Minchin finds out.
A Stanford University-led study suggests that less air pollution leads to “dramatic gains” in crop yields.
Paul Baker, Co-founder of St Pierre Groupe, analyses in-store bakeries and how they can be reinvented.
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
An NHS trust has set up a food bank for staff who can’t afford basics as the UK continues to struggle with the cost of living.
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
Children in England have experienced food poisoning due to parents turning off fridges and freezers overnight in a bid to cut back on bills.
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
18 May 2022 | By
Nature, net zero and food security: New Food shares some of the key takeaways from The Soil Association’s agroecology-focused conference.