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Reading it right on novel foods

14 July 2017 | By ,

On 1 January 2018, Regulation (EC) No. 258/97 on novel foods and novel food ingredients will cease to apply, and Regulation (EU) No. 2015/2283 on novel foods will take its place. Although the incoming Regulation 2015/2283 has the same ‘cut off’ date of 15 May 1997 for defining a novel…

Country Profile: United Kingdom

11 July 2017 | By

In this UK profile, we investigate how Industry 4.0 could be a powerful tool, and Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century...

The increased usage of microscopy

5 July 2017 | By

In a society with a “no win, no fee” culture – the robust scientific techniques of microscopy are becoming increasing called upon to proactively understand the causes and implications of foreign bodies.

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