Could big data be the key to reducing antimicrobial resistance?
Could “groundbreaking” new technology be the key in the fight against AMR, which the WHO has named one of the top 10 threats to global health.
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Could “groundbreaking” new technology be the key in the fight against AMR, which the WHO has named one of the top 10 threats to global health.
Kroger has pledged a significant amount of money to the US state as it attempts to rebuild following devastating wildfires.
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
The FDA has announced some more detail on its review of the Human Foods Program, with positive reaction from the industry.
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
Welcome to New Food's Issue 2 2023 Application Notes supplement!
Discover Food Safety In-Depth Focus, featuring articles on FDA reforms, Codex's 60th anniversary, and the cost of gluten-free.
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.
Yiannas was most recently Deputy Commissioner of Food Policy and Response at the FDA, but has also worked at Walmart and Disney.