Can Africa grow more rice and alleviate food insecurity?
African rice production could be increased hugely without largescale land conversion, a new study claims, easing food insecurity.
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African rice production could be increased hugely without largescale land conversion, a new study claims, easing food insecurity.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Find out how our experts maintain high food safety standards despite turbulent supply chains.
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
The first non-chicken cultivated meat product has recieved a "no questions" letter from the Israeli Ministry of Health.
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
Eggs will no longer need to be labelled as barn eggs during mandatory housing measures in plans announced by Defra.
Bruker’s Dr Adrian Fiege explains what X-ray fluorescence (XRF) is used for in pet food design and production.
Uncover the nuances of food safety with Nemis Technologies. From swift ATP insights to in-depth pathogen analysis, gain a comprehensive understanding for a safer food production environment.
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
Uncover the secrets of chemical analysis in the food industry. Download our eBook now to stay ahead of regulations, enhance operational efficiency, and ensure the integrity of your products.
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
Welcome to New Food's Issue 4 2023 Application Notes supplement!