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Enthusiasts, Easy Health, and Healthy Feel Goods: Which are you?
Arla Ingredients has identified three different groups of people when it comes to protein and nutrition, each with different desires and needs around the food they eat.
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New Food
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Neolithic farmers provide important lesson for today’s sector
Archaeologists have discovered a site in southern France that could provide a very important lesson for farmers of today when it comes to battling pests.
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Wiltshire Farm Foods suffers devastating cyber-attack
Wiltshire Farm Foods has apologised for the disruption caused by the cyber-attack, and has vowed to get services up and running as soon as possible.
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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
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Intensive farming behind antibiotic-resistant MRSA, say researchers
High use of antibiotics on pig farms is believed to be behind the emergence of the dangerous superbug, which the WHO has called a major threat to human health.
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Chewing gum that kicks sweet cravings now being developed for children
Sweet Victory is developing a chewing gum that it says will stop you craving a sweet hit by blocking sugar receptors on the tongue.
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Meat – sustainability, nutrition and trade deals
In this edition of our Meat In-depth Focus, we hear from some of the meat sector's most influential voices on evolving trade regulation, the role of feed in the road to Net Zero, and how we might balance nutrition and sustainability.
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UK food safety authorities identify key threats to food standards
The two UK food standards authorities have identified the biggest risks to food safety, but overall they conclude that food standards have been maintained despite the challenges of the past 18 months.
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Ingredients – cultured meat and brain food
Scientists are diving deep into the cells of our brains to discover what keeps us awake at night – and food may have a vital role to play; whilst Africa reaches a major food milestone. Inside June 2022’s Ingredients In-depth Focus: ETH Zurich’s Denis Burdakov explores the relationship between neuroscience…
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Kroger announces multi-million dollar dairy investment in Ohio plant
The investment will, according to Kroger, create hundreds of jobs and enable the firm to expand its manufacturing abilities in the Ohioan town.
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Texas distilleries generate $2 billion in revenue
The study demonstrates the significant revenue distilleries in the Lone Star State generated in both sales and tax paid, and has prompted calls from researchers to drop restrictions that “don’t make sense”.
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Recall roundup: Norovirus and Salmonella alerts sounded
Get the latest recall news from around the world with our weekly Recall roundup, this week including Salmonella and norovirus alerts.
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Food Safety – pesticide MRLs, hygiene, Salmonella and food integrity…
The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
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US to import infant formula from Mexico as shortages continue
As families in the US continue to struggle to get hold of infant formula, the FDA has provided an update on its efforts to acquire more supplies.
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Nordic diet could lead to healthier-eating babies, claims research
Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
