Whole genome sequencing used for food safety in more than half of Europe
Of the labs that did not use WGS, the main reason given was that they lacked the budget and expertise.
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Of the labs that did not use WGS, the main reason given was that they lacked the budget and expertise.
Monsanto will now have to convince a jury its glyphosate-based product does not cause one of the most lethal forms of cancer.
The solutions will be tested in practice at the Natural Resources Institute Finland's pilot farm this and next year.
Growing trends towards vegetarianism and veganism have made a dent in the global food market.
A two-year investigation has uncovered serious and widespread fraud among one of the world's most valued commodities - French wine.
Blockchain, drones, biotech and big data will all play a part in coping with the upsurge in demand.
In a set of recent studies, scientists revealed what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes.
Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.
Significant production increases in the fish sector are foreseen worldwide over the coming decade.
The author of the research called for academics and scientists commit to 100 per cent disclosure of study funding source.
Britons bin £13bn worth of food a year according to Government’s latest stats. And in most developed countries, over half of all food waste takes place in the home.
The same strains of Listeria monocytogenes were found in Austria, Denmark, Finland, Sweden and the United Kingdom.
Global trade tensions have cast shadow on grain and vegetable oil quotas.
Orange whey is not considered commercially viable so cheddar makers often waste it. The new method could bring a welcome chunk of revenue back into the producer's pocket.
The initiative was instigated by key industry stakeholders and is set to be rolled out from 2019.