Bulimics’ brains wired differently around food
The brains of women suffering from bulimia react differently to food than other women's brains, psychologists have found.
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The brains of women suffering from bulimia react differently to food than other women's brains, psychologists have found.
US Democratic Senator Chuck Schumer has called for federal regulators to look into 'snortable chocolate' powders, given growing concerns the product could prove harmful and is being marketed like a drug.
The English wine industry is now worth over £130m a year according to a new study by Funding Options. Turnover for independent producers in England rose 16% from 2015 to 2016, hitting a record £132m in 2016.
The wild emmer wheat genome has been sequenced and the results published. It is hoped that this new resource will allow scientists to improve the nutritional quality of grain as well as tolerance to diseases and water shortages.
The UK is set to endure major shortages of butter and cream this Christmas.
A New York smoked fish company has been ordered to stop selling its products, which were produced in a facility contaminated with Listeria monocytogenes (L. mono), until it can comply with food safety regulations.
Ocado has crowned family-owned business, The Garlic Farm, as the winner of Britain’s Next Top Supplier 2017.