Food Fraud In-Depth Focus 2017

17 February 2017  •  Author(s): New Food

In this Food Fraud In-Depth Focus:

  • digital issues #1 2017 food fraud in-depth focusFood fraud prevention – how to start and how much is enough?
    John Spink, Douglas C Moyer, Food Fraud Initiative, MSU
  • Data sharing: What’s in it for the food industry?
    Jackie Healing, Consulting and Technical Services Director, NSF International
  • Expert View
    Khalil Divan, Senior Director Global Marketing, Food & Beverage, Thermo Fisher Scientific

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