Aseptic Food Processing

Posted: 10 May 2008 | | No comments yet

4 April 2017
Chipping Campden, Gloucestershire, UK

Date: 4 April 2017

Location: Campden Bri, Chipping Campden, Gloucestershire, UK

Email: [email protected]


Event Description:

Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again. The combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.


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