Aseptic Food Processing
Posted: 10 May 2008 | | No comments yet
4 April 2017
Chipping Campden, Gloucestershire, UK
Date: 4 April 2017
Location: Campden Bri, Chipping Campden, Gloucestershire, UK
Webinar: eBook: Thermo Fisher Scientific Food Integrity Collection 2017
Over the course of the year Thermo Fisher Scientific have provided expert comment on a whole swathe of issues including food fraud, origin testing and labelling regulations. This collection also provides access to Thermo Fisher’s Food Authenticity webinar series for 2017, where experts delve into olive oil characterisation, gelatin speciation, honey and chromatography, and more.
Email: [email protected]
Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again. The combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.