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Young’s Seafood - Articles and news items

Young’s Seafood announces changes to its leadership structure

Industry news  •  21 June 2016  •  Victoria White, Digital Content Producer

Young’s Seafood Limited has announced changes to its leadership structures to further its strategic priorities of growing sales and driving innovation…

Young’s Seafood’s Gastro goes from strength to strength

Industry news  •  29 February 2016  •  Victoria White

Young’s Seafood’s Gastro sub-brand is now worth over £44 million, having grown by over 50% in the past year…

Young’s Seafood launch gluten free fish fingers

Industry news  •  23 February 2016  •  Victoria White

Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality…

Young’s outlines how ‘Green Solutions’ can be good for business

Industry news  •  16 October 2015  •  Victoria White

Young’s Seafood’s CSR and Technical Director, Mike Mitchell, has outlined how sustainability initiatives and responsibly sourcing fish can be good for business…

Young’s Chief Executive outlines strategic vision for the company

Industry news  •  15 October 2015  •  Victoria White

Young’s Seafood’s Chief Executive gave an update on the UK market and outlined the strategic vision for the company at the Groundfish Forum conference…

Young’s Seafood to keep Fraserburgh and Grantown-on-Spey sites open

Industry news  •  23 September 2015  •  Victoria White

The decision to keep the sites open is part of the Company’s ‘Alternative Option’ plan and involves retaining around 250 jobs…

Young’s Seafood Chief Executive calls for seafood industry to champion best practice

Industry news  •  8 September 2015  •  Victoria White

Pete Ward gave a speech at the World Seafood Congress, calling on industry to continue to champion best practice across sustainability, manufacturing, innovation and quality…

Young’s Gastro going from strength to strength

Industry news  •  2 September 2015  •  Victoria White

Young’s Gastro brand is now worth over £30million, having grown by 50% in the last year. Building on this success, Young’s is adding four new products to the range…

Young’s Seafood rolls out “One Young’s” philosophy; changes leadership

Industry news  •  30 July 2015  •  Victoria White

Young’s Seafood Limited has announced changes to its leadership and has said that it will roll out its “One Young’s” philosophy across all sections…

Young’s Seafood provides update on staff consultation

Industry news  •  29 July 2015  •  Victoria White

Young’s held the third formal consultation meeting with staff and their representatives to explore proposals for the Fraserburgh and Spey Valley facilities…

Young’s Seafood to consult staff on proposed closure of two plants

Industry news  •  10 July 2015  •  Victoria White

Young’s Seafood will start formal consultation shortly with staff at the Young’s Fraserburgh and Spey Valley sites to explore proposals for the facilities…

 

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