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Whey protein - Articles and news items

Change your body age with whey proteins and milk materials

Blogs  •  16 August 2016  •  New Food

In the second of two infographics courtesy of Arla Foods, the importance of maintaining a young body age by incorporating an increased consumption of whey proteins and milk material into our everyday diet is explored.

Acid whey: Providing solutions for dairy waste

Blogs  •  15 August 2016  •  New Food

In the first of two infographics courtesy of Arla Foods, we explore how acid whey can be transformed into new, exciting products offering a solution to the increasing issue of waste in the dairy industry.

Edible coatings that extend the shelf-life of fish and seafood

Industry news  •  15 June 2016  •  Victoria White, Digital Content Producer

The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood…

Arla Foods ingredients launches its Maximum Yield campaign

Industry news  •  12 April 2016  •  Victoria White, Digital Content Producer

The campaign will highlight how adding whey protein to a production process can increase a dairy’s efficiency and boost its sustainability credentials…

Protein solution turns acid whey into a tasty dip

Industry news  •  25 June 2015  •  Victoria White

Arla Foods Ingredients has developed a protein solution that enables manufacturers to make dips using the acid whey they have left over after making yogurt…

Arla Foods Ingredients’ dairy proteins set to keep sales of weight management products in good shape

Industry news  •  30 April 2015  •  Victoria White

Arla Foods Ingredients has developed new ingredients that are derived from dairy proteins and designed for inclusion in weight management products…

Nutrilac SoftCheese makes reduced fat soft cheese creamier

Industry news  •  28 April 2015  •  Victoria White

Arla Food Ingredients’ Nutrilac SoftCheese makes it possible to reduce fat in soft ripened cheese by 50% with no loss of creaminess…

Whey protein products perfect solution for addressing sarcopenia

Industry news  •  20 April 2015  •  Victoria White

Arla Foods Ingredients is predicting a long-term increase in demand for whey protein ingredients suitable for use in products that address sarcopenia…

Arla Foods Ingredients reveals efforts to reduce malnutrition using whey in new CSR report

Industry news  •  1 April 2015  •  Victoria White

Arla Foods Ingredients has revealed it is providing expertise and whey ingredients for a multi-nutrient powder supplement for children in Ethiopia…

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Industry news  •  25 November 2014  •  Arla

Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan® HYDRO.365 – Arla Foods Ingredients’ whey protein hydrolysate – outperform athletes using sports drinks alone, a new study reveals…

Cut recovery times from days to hours with HYDRO.365 whey protein hydrolysate

Industry news  •  24 September 2014  •  Arla

Lacprodan® HYDRO.365, a whey protein hydrolysate for sports nutrition that reduces recovery times from days to hours, will take centre-­‐stage for Arla Foods Ingredients at Health Ingredients Europe 2014…

New factory set to boost supplies of ‘gold standard’ whey protein

Industry news  •  1 September 2014  •  Arla

Arla Foods Ingredients is investing €38 million in a new factory in Denmark to meet booming demand for whey protein hydrolysates…

Whey and lactose production gets underway at new ArNoCo joint-venture factory

Industry news  •  12 August 2014  •  Arla

Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor…

Fonterra and First Milk collaborate on whey protein joint venture

Industry news, News  •  6 September 2011  •  Fonterra

Joint venture to produce premium whey proteins for Fonterra’s growing food ingredients business in Europe…

 

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