• Facebook
  • Twitter
  • LinkedIn
  • Google+
  • RSS

University of York - Articles and news items

Researchers explore the science behind a sugary cup of tea

Industry news  •  31 July 2015  •  Victoria White

A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry…

 

Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
+ +